Salsa fresca #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Ripe tomatoes; cored, seeded; and finely diced |
| ¼ | Red onion; minced | |
| 2 | Jalapeno chiles; stemmed, seeded if desired and minced | |
| 1 | bunch | Cilantro; leaves only chopped |
| 2 | tablespoons | Lime juice |
| ¾ | teaspoon | Salt |
| 1 | pinch | Freshly ground black pepper |
Directions
From: "(Suzy Sandberg)" <TuFor@...> Date: Tue, 16 Jul 1996 15:08:23 -0400 I have not made any of these recipes. I got them from the Food TV web site. Has anyone gone into it ( It's great -- you see them making the stuff on TV and then you go into the web site to pull the recipes. I pulled these because I love black beans and refried beans, but had never had black refried beans. Hope they come out ok.
In a mixing bowl combine all the ingredients. Stir and toss well. Serve.
Store in a covered container in the refrigerator no more than 1 day.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .