Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Ripe tomatoes; cored, seeded; and finely diced |
| ¼ | Red onion; minced |
| 2 | Jalapeno chiles; stemmed, seeded if desired and minced |
| 1 bunch | Cilantro; leaves only chopped |
| 2 tablespoons | Lime juice |
| ¾ teaspoon | Salt |
| 1 pinch | Freshly ground black pepper |
From: "(Suzy Sandberg)" <TuFor@...> Date: Tue, 16 Jul 1996 15:08:23 -0400 I have not made any of these recipes. I got them from the Food TV web site. Has anyone gone into it ( It's great -- you see them making the stuff on TV and then you go into the web site to pull the recipes. I pulled these because I love black beans and refried beans, but had never had black refried beans. Hope they come out ok.
In a mixing bowl combine all the ingredients. Stir and toss well. Serve.
Store in a covered container in the refrigerator no more than 1 day.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .