Yield: 3 cups
| Measure | Ingredient |
|---|---|
| 4 | Medium Tomatoes,drained, finely chopped |
| ½ cup | Onion, chopped |
| ½ cup | Celery, chopped |
| ¼ cup | Green pepper, chopped |
| ¼ cup | Olive or cooking oil |
| 3 tablespoons | Green chili peppers, canned, chopped |
| 2 tablespoons | Red wine vinegar |
| 1 teaspoon | Mustard seed |
| 1 teaspoon | Coriander seed, crushed |
Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, 1 t salt, and dash of pepper. Cover; refrigerate several hours or overnight; stirring occasionally. Garnish with green pepper strips, if desired.
Serve as a relish. Makes about 3 cups.
Submitted By BOB DELUGACH On 05-10-95