Salmon and shell pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cider vinegar |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Dried dill week |
| 1 | teaspoon | Seasoned salt |
| ¾ | cup | Undiluted Carnation 2% evaporated Milk |
| ¾ | cup | Salad dressing |
| 1 | tablespoon | Finely chopped green onion |
| 1 | tablespoon | Finely chopped parsley |
| 2½ | cup | Small shell macaroni |
| 2 | cans | (7.5 oz each) drained chunked salmon |
| 1 | cup | Sliced celery |
| ¾ | cup | Sliced radishes |
Directions
Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in e. milk until slightly thickened. Blend in salad dressing . Stir in onion and parsley. cover and cill at least 1 hour. cook macaroni according to package directions, drain; rinse well; cool. Combine macaroni, salmon, celery and radishes in large bowl. Pour dressing over all; toss lightly to coat. Garnish. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.