Salmon croquettes #2

Yield: 4 Servings

Measure Ingredient
1 cup Cracker crumbs; crumbled fine
1 can (8-oz) pink salmon
1 Egg
Salt
Red or black pepper to taste
1 Lemon; juice of
2 tablespoons Worcestershire
⅓ cup Ketchup
1 Egg white; slightly beaten
1 cup Cracker crumbs

Combine 1 cup crumbs with all other ingredi- ents, except egg white and other cup crumbs. Shape mixture into rounds or patties. Dip each into egg white; roll in crumbs. Fry in deep fat. Drain. Serve hot.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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