Salmon loaf #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (14-oz) red sock-eye salmon |
1½ | cup | Mashed potato chips |
1 | small | Onion; chopped |
3 | tablespoons | Butter; melted |
3 | larges | Eggs |
3 | tablespoons | Lemon juice |
⅓ | cup | Milk |
Directions
Combine all ingredients in a large mixing bowl & stir until well blended.
Pour into greased loaf pan about 11x5-inch size. Bake at 350 for 45 minutes. Great served with macaroni & cheese and peas & carrots.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked salmon loaf
- Chicken loaf
- Chicken loaf #2
- Curried salmon-rice loaf
- Fish loaf
- Grilled salmon #2
- Ham loaf #2
- Macaroni salmon loaf
- Meat loaf #2
- Mushroom stuffed salmon loaf
- Pork loaf
- Potato loaf
- Salmon
- Salmon cakes #2
- Salmon loaf #1
- Salmon loaf #3
- Salmon loaf #4
- Salmon loaf #5
- Salmon tomato loaf
- Salmon vegetable loaf