Salmon loaf #2

Yield: 4 Servings

Measure Ingredient
1 can (14-oz) red sock-eye salmon
1½ cup Mashed potato chips
1 small Onion; chopped
3 tablespoons Butter; melted
3 larges Eggs
3 tablespoons Lemon juice
⅓ cup Milk

Combine all ingredients in a large mixing bowl & stir until well blended.

Pour into greased loaf pan about 11x5-inch size. Bake at 350 for 45 minutes. Great served with macaroni & cheese and peas & carrots.

KAY PILLOW MAULDIN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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