Yield: 4 Servings
|1 can||(14-oz) red sock-eye salmon|
|1½ cup||Mashed potato chips|
|1 small||Onion; chopped|
|3 tablespoons||Butter; melted|
|3 tablespoons||Lemon juice|
Combine all ingredients in a large mixing bowl & stir until well blended.
Pour into greased loaf pan about 11x5-inch size. Bake at 350 for 45 minutes. Great served with macaroni & cheese and peas & carrots.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .