Oven salmon cakes

Yield: 1 servings

Measure Ingredient
1¼ cup Ritz crackers, crushed coars
1 \N Egg, slightly beaten
2 tablespoons Parsley, snipped
2 tablespoons Green onion, sliced
2 tablespoons Milk
⅛ teaspoon Pepper
⅛ teaspoon Worcestershire sauce
16 ounces Salmon, drained and flaked
1 cup Sharp cheese, shredded
1 tablespoon Butter

Combine ¾ cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa

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