Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Ritz crackers, crushed coars |
1 \N | Egg, slightly beaten |
2 tablespoons | Parsley, snipped |
2 tablespoons | Green onion, sliced |
2 tablespoons | Milk |
⅛ teaspoon | Pepper |
⅛ teaspoon | Worcestershire sauce |
16 ounces | Salmon, drained and flaked |
1 cup | Sharp cheese, shredded |
1 tablespoon | Butter |
Combine ¾ cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa