Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Ritz crackers, crushed coars |
| 1 \N | Egg, slightly beaten |
| 2 tablespoons | Parsley, snipped |
| 2 tablespoons | Green onion, sliced |
| 2 tablespoons | Milk |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Worcestershire sauce |
| 16 ounces | Salmon, drained and flaked |
| 1 cup | Sharp cheese, shredded |
| 1 tablespoon | Butter |
Combine ¾ cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa