Salmon cakes with tartar sauce

Yield: 4 Servings

Measure Ingredient
6 slices Whole-grain bread with crusts; torn in pieces
1 large Egg
1 teaspoon Worcestershire sauce
1 teaspoon Prepared mustard
1 teaspoon Dried basil
¼ teaspoon Salt
⅛ teaspoon Pepper
1 can (15.5-oz) pink salmon; drained
⅓ cup Thinly sliced scallions
⅓ cup Finely chopped celery
1 tablespoon Vegetable oil
½ cup Mayonnaise
¼ cup Sweet relish
2 teaspoons Prepared mustard


From: CookieTstr@...

Date: Tue, 30 Jul 1996 18:47:15 -0400 Recipe By : Womans Day, daily recipe 1. Process bread in food processor or blender until coarse crumbs crumble with fingers.

2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs, scallion and celery.

3. Shape in 1-inch-thick patties, using a level ½-cup salmon mixture for each.

4. Place on lightly greased broiler pan rack. Brush patties with half the oil. Broil 4 inches from heat source for 5 minutes. Turn patties over, brush with remaining oil and broil 5 to 6 minutes longer or until hot and lightly golden.

5. Meanwhile mix all Tartar sauce ingredients. Serve with patties.

MC-Recipe Digest V1 #176

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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