Yield: 4 Servings
|6 slices||Whole-grain bread with crusts; torn in pieces|
|1 teaspoon||Worcestershire sauce|
|1 teaspoon||Prepared mustard|
|1 teaspoon||Dried basil|
|1 can||(15.5-oz) pink salmon; drained|
|⅓ cup||Thinly sliced scallions|
|⅓ cup||Finely chopped celery|
|1 tablespoon||Vegetable oil|
|¼ cup||Sweet relish|
|2 teaspoons||Prepared mustard|
Date: Tue, 30 Jul 1996 18:47:15 -0400 Recipe By : Womans Day, daily recipe 1. Process bread in food processor or blender until coarse crumbs crumble with fingers.
2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs, scallion and celery.
3. Shape in 1-inch-thick patties, using a level ½-cup salmon mixture for each.
4. Place on lightly greased broiler pan rack. Brush patties with half the oil. Broil 4 inches from heat source for 5 minutes. Turn patties over, brush with remaining oil and broil 5 to 6 minutes longer or until hot and lightly golden.
5. Meanwhile mix all Tartar sauce ingredients. Serve with patties.
MC-Recipe Digest V1 #176
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .