Yield: 2 servings
|½ cup||Mashed potato, 1 medium|
|1 tablespoon||Lemon juice|
|½ teaspoon||Lemon or orange peel dry|
|½ teaspoon||Dry dill or 1/4 c fresh dill|
|½ teaspoon||Dry cilantro /fresh parsley|
|¼ medium||Onion, chopped|
|7½ ounce||Can salmon, no skin, bones|
Mash potato and allow it to cool. Mix with lemon juice, seasonings, onion and then mix in the salmon. Mix in beaten egg.
Form the mixture into 4 patties or 6 smaller ones. Heat a large saute pan over medium heat. Spray or wipe with canola. Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.
Makes 2 servings for hungry eaters, 3 smaller ones.
From the files of Al Rice, North Pole Alaska. Feb 1994