Salmon cakes from lhj
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | All-purpose potatoes; peeled |
| Salt | ||
| 1 | can | Salmon; or (15 1/2 oz.) |
| 2 | cans | Tuna; drained and flaked (7 oz. each) |
| 2 | larges | Eggs |
| ¼ | cup | Mayonnaise; or salad dressing |
| ¼ | cup | Chopped green onions |
| 3 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Fresh lemon juice |
| ¼ | teaspoon | Freshly ground pepper |
| ¼ | cup | All-purpose flour |
| 2 | tablespoons | Milk |
| 1½ | cup | Fresh bread crumbs |
| 2 | tablespoons | Butter or margarine; divided |
| Lemon wedges; for garnish | ||
Directions
Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and cook until fork tender, about 20 minutes. Drain and mash.
Combine potatoes, salmon, 1 egg, mayonnaise, green onions, parsley, lemon juice, pepper and ¼ teaspoon salt in bowl. Shape into six 3-inch patties and place on wax paper. Spread flour on large plate. Beat remaining egg with milk on another large plate; spread bread crumbs on another plate.
Dip salmon patties into flour, then egg mixture, then bread crumbs.
Melt 1 tablespoon butter in large skillet over medium heat. Add 3 salmon patties and cook until browned, 3 to 4 minutes per side.
Transfer to plate and in desired keep warm. Repeat with remaining 1 tablespoon butter and salmon.
Serve with lemon wedges.
PER SERVING Calories 310 Total Fat 17 g Cholesterol 111 mg Sodium 471 mg Carbohydrates 21 g Protein 18 g Notes: For added nutrition, mash the salmon and its soft, calcium-rich bones together before adding the remaining ingredients.
Prep time: 40 minutes Cooking time: 6 to 8 minutes per batch Degree of difficulty: Easy Low-calorie
Sent: Friday, March 06, 1998 6:00 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@...] on Friday, March 06, 1998 6:00 AM
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998