Steak with mushroom sauce - sl 9/83
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Molasses |
| 1 | teaspoon | Seasoned salt or Creole |
| ¼ | cup | Butter or margarine |
| 1 | pounds | Fresh mushrooms; sliced seasoning |
| 1 | teaspoon | Seasoned pepper |
| 2 | pounds | Sirloin steak |
| Mushroom Sauce | ||
| 2 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Hot sauce |
Directions
MUSHROOM SAUCE
Combine first 5 ingredients, stirring well; pour into a large shallow dish. Add steak; cover and refrigerate at least 1 hour, turning once.
Drain steak, reserving marinade. Grill over hot coals 8 to 12 minutes on each side or to desired degree of doneness, basting frequently with marinade. Serve Mushroom Sauce over steak. Yield: 6 servings.
MUSHROOM SAUCE:
Melt butter in a large skillet; add remaining ingredients, and cook over low heat 15 minutes or until mushrooms are tender. Yield: about 1-½ cups.
From Jack Millikin of Louisiana in September, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-30-95