Steak with vegetable gravy

Yield: 1 servings

Measure Ingredient
¾ cup Finely chopped carrot
¾ cup Finely chopped onion
½ cup Finely chopped celery
¼ cup Finely chopped green pepper
1 \N 2-pound beef round steak cut 3/4\" thick
½ cup Catsup
1 tablespoon Vinegar
2 tablespoons All-purpose flour

Source:Better Homes and Gardens Crocery Cookbook In crock pot place carrot, onion, celery and green pepper. Trim excess fat from meat; cut into 6 equal pieces. Place meat atop vegetables. Sprinkle with salt and pepper. Combine catsup, vinegar, and ⅓ cup water; pour over meat. cover and cook on low-heat setting for 8-10 hours. Remove meat. Skim excess fat from cooking liquid; pour mixture into saucepan. Return to meat cooker. Blend ½ cup cold water slowly into flour. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Place meat on platter.

Spoon some gravy over; pass remaining gravy.

Serves 6-8

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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