Steak 'n' gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak, trimmed |
| 1 | tablespoon | Cooking oil |
| 1½ | cup | Water |
| 1 | can | (8 oz) tomato sauce |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | All-purpose flour |
| ¼ | cup | Cold water |
| Hot cooked rice or mashed potatoes | ||
Directions
Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes.
Posted to MC-Recipe Digest V1 #361 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Tue, 31 Dec 1996 09:18:28 -0500