Steak 'n' gravy

4 Servings

Ingredients

Quantity Ingredient
1 pounds Round steak, trimmed
1 tablespoon Cooking oil
1½ cup Water
1 can (8 oz) tomato sauce
1 teaspoon Ground cumin
1 teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons All-purpose flour
¼ cup Cold water
Hot cooked rice or mashed potatoes

Directions

Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes.

Posted to MC-Recipe Digest V1 #361 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Tue, 31 Dec 1996 09:18:28 -0500

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