Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | ----Meatballs---- |
1 pounds | Ground beef |
½ cup | Dry bread crumbs |
¼ cup | Milk |
1 \N | Egg |
1 tablespoon | Minced onion |
1 teaspoon | Parsley |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
½ teaspoon | Worcestershire sauce --Gravy---- |
1 can | Cream of mushroom soup, condensed |
¼ cup | Milk |
1 teaspoon | Worcestershire sauce |
Mix all meatballs ingredients together. Shape mixture by rounded teaspoonfuls into ¾-inch balls. Bake in 375 degree oven for about 10 minutes, or simmer on medium heat in frypan.
Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in ¼ cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles.
Recipe by: Alethea Hunter Posted to MC-Recipe Digest V1 #589 by Sherry Zeiss <zeiss@...> on Apr 27, 1997