Meatballs with mushroom gravy

Yield: 1 Servings

Measure Ingredient
\N \N ----Meatballs----
1 pounds Ground beef
½ cup Dry bread crumbs
¼ cup Milk
1 \N Egg
1 tablespoon Minced onion
1 teaspoon Parsley
1 teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Worcestershire sauce --Gravy----
1 can Cream of mushroom soup, condensed
¼ cup Milk
1 teaspoon Worcestershire sauce

Mix all meatballs ingredients together. Shape mixture by rounded teaspoonfuls into ¾-inch balls. Bake in 375 degree oven for about 10 minutes, or simmer on medium heat in frypan.

Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in ¼ cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles.

Recipe by: Alethea Hunter Posted to MC-Recipe Digest V1 #589 by Sherry Zeiss <zeiss@...> on Apr 27, 1997

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