Beef in mushroom gravy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless round steak |
| 2 | Env dry onion soup mix | |
| 1 | 10.75oz can condensed cream of mushroom soup; undiluted | |
| ½ | cup | Water |
| Mashed potatoes; optional | ||
Directions
Cut steak into six serving-size peices; place in a slow cooker. Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired.
Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 24, 1998