Chicken with mushroom gravy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -BTMF00B | ||
| 4 | xes | Chicken legs or thighs |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Garlic powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Water |
| 1 | tablespoon | Cornstarch |
| 1 | can | Mushroom gravy(10-1/2 oz) |
| 1 | can | Mushroom,sliced(4 oz) drain |
| 1 | teaspoon | Onion, minced |
| 1 | tablespoon | Parsley |
| 1 | teaspoon | Garlic powder |
Directions
MUSHROOM GRAVY
Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1½ F, 1 V, ½ B