Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | -BTMF00B |
4 xes | Chicken legs or thighs |
¼ cup | Lemon juice |
2 tablespoons | Olive oil |
1 teaspoon | Oregano |
1 teaspoon | Basil |
1 teaspoon | Garlic powder |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Water |
1 tablespoon | Cornstarch |
1 can | Mushroom gravy(10-1/2 oz) |
1 can | Mushroom,sliced(4 oz) drain |
1 teaspoon | Onion, minced |
1 tablespoon | Parsley |
1 teaspoon | Garlic powder |
MUSHROOM GRAVY
Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1½ F, 1 V, ½ B