Chicken with mushroom gravy

4 servings

Ingredients

Quantity Ingredient
-BTMF00B
4 xes Chicken legs or thighs
¼ cup Lemon juice
2 tablespoons Olive oil
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Garlic powder
¼ teaspoon Salt
¼ teaspoon Pepper
1 cup Water
1 tablespoon Cornstarch
1 can Mushroom gravy(10-1/2 oz)
1 can Mushroom,sliced(4 oz) drain
1 teaspoon Onion, minced
1 tablespoon Parsley
1 teaspoon Garlic powder

Directions

MUSHROOM GRAVY

Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1½ F, 1 V, ½ B

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