Steak in wine sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (4-oz) mushroom caps |
| 1½ | pounds | Round or sirloin steak; cut in 1-inch cubes |
| 2 | tablespoons | Oil |
| 1 | can | (10.75-oz) cream of mushroom soup |
| ¼ | cup | Water |
| ¼ | cup | White wine |
| ¼ | cup | Chopped onion |
| ½ | teaspoon | Oregano |
| ½ | cup | Sour cream |
Directions
Drain mushrooms, reserving liquid. Brown steak in oil. Mix liquids, water, soup, wine, onions and oregano and bring to a boil. Add meat and reduce heat; cover and simmer about 1 hour until tender, stirring occasianally.
Stir in sour cream and mushrooms. Serves 4-6.
MRS BILLY F. BROOKS (MARGARET)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .