Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Salt |
1½ teaspoon | Prepared mustard |
¼ teaspoon | Pepper; black |
1 each | Garlic clove; large/crushed |
¼ cup | Tarragon vinegar |
¾ cup | Olive oil |
Mix the first 4 ingredients together and add the garlic, vinegar and salt. Stir until the salt is dissolved. Gradually add the oil, stirring constantly. Or, shake all the ingredients in a bottle until well blended. Gourmet's Old Vienna Cookbook