Salatsauce #2 :::gwhp32a

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Salt
1½ teaspoon Prepared mustard
¼ teaspoon Pepper; black
1 each Garlic clove; large/crushed
¼ cup Tarragon vinegar
¾ cup Olive oil

Mix the first 4 ingredients together and add the garlic, vinegar and salt. Stir until the salt is dissolved. Gradually add the oil, stirring constantly. Or, shake all the ingredients in a bottle until well blended. Gourmet's Old Vienna Cookbook

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