Salatsauce #2 :::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Prepared mustard |
| ¼ | teaspoon | Pepper; black |
| 1 | each | Garlic clove; large/crushed |
| ¼ | cup | Tarragon vinegar |
| ¾ | cup | Olive oil |
Directions
Mix the first 4 ingredients together and add the garlic, vinegar and salt. Stir until the salt is dissolved. Gradually add the oil, stirring constantly. Or, shake all the ingredients in a bottle until well blended. Gourmet's Old Vienna Cookbook