Wurstsalat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Mortadella or similar sausage |
| 150 | grams | Pickles |
| 1 | Onion | |
| Some Parsley | ||
| Oil | ||
| Vinegar | ||
| Pepper | ||
| Some Chili powder | ||
| Salt | ||
Directions
Cut sausage and pickles into stripes. Mix. Add spices, vinegar and oil.
Stir well. Store in refrigerator for 3-4 hours. Cut onion to rings. Spread onion rings and cut parsley on top.
Posted to EAT-L Digest 09 Sep 96 From: Boris Horner <horner@...> Date: Tue, 10 Sep 1996 13:41:43 METDST