Salatmarinade :::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Celery seed; crushed |
| ¼ | teaspoon | Pepper |
| ½ | cup | Tarragon vinegar |
| ¾ | cup | Olive oil |
Directions
Stir all of the ingredients together except the oil.
Gradually add the oil, stirring constantly. Or, you can shake all the ingredients in a bottle until well blended. Makes about 1¼ cups. Gourmet's Old Vienna Cookbook