Salami & eggs

Yield: 1 Servings

Measure Ingredient
2.00 \N Eggs; beaten
2.00 slice Salami

Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness. This recipe yields 1 serving.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G09 broadcast 03-31-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

04-19-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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