Summer sausage (salami)
3 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | REGULAR GROUND BEEF |
| 5 | tablespoons | MORTONS QUICK SALT |
| (CURING SALT) | ||
| 2½ | teaspoon | MUSTARD SEED |
| 2 | teaspoons | GARLIC POWDER |
| 2½ | teaspoon | CRACKED PEPPER |
| 1 | teaspoon | HICKORY SALT |
| 1 | teaspoon | LIQUID SMOKE |
Directions
MIX ALL INGREDIENTS WELL IN LARGE BOWL AND REFRIGERATE COVERED OVERNIGHT.
MIX ONCE A DAY FOR THE NEXT THREE DAYS. ON FOURTH DAY SHAPE INTO 3 ROLLS ABOUT 1 FOOT LONG. BAKE ON BROILER PAN (FOR DRAINAGE) IN OVEN FOR 8 HOURS AT 150*F. AFTER 4 HOURS TURN AND COOK FOR ADDITIONAL 4 HOURS. COOL AND WRAP IN FOIL. WILL FREEZE WELL. Posted to MM-Recipes Digest V4 #5 by valerie@... (valerie) on Jan 25, 1999