Salami snake

Yield: 1 servings

Measure Ingredient
1 Loaf French bread
14 Salami slices
14 Provolone or American cheese slices
Sliced tomato
Carrot strips
Broccoli florets
Red pepper

Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter.

For the head, halve one heel and open it to make the snake's mouth.

Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.

Yield: 8 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9224 Converted by MM_Buster v2.0l.

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