Salami snake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread | |
| 14 | Salami slices | |
| 14 | Provolone or American cheese slices | |
| Lettuce | ||
| Sliced tomato | ||
| Mayonnaise | ||
| Carrot strips | ||
| Broccoli florets | ||
| Radish | ||
| Red pepper | ||
Directions
Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter.
For the head, halve one heel and open it to make the snake's mouth.
Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.
Yield: 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9224 Converted by MM_Buster v2.0l.