Yield: 1 servings
|1 \N||Loaf French bread|
|14 \N||Salami slices|
|14 \N||Provolone or American cheese slices|
|\N \N||Sliced tomato|
|\N \N||Carrot strips|
|\N \N||Broccoli florets|
|\N \N||Red pepper|
Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter.
For the head, halve one heel and open it to make the snake's mouth.
Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.
Yield: 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9224 Converted by MM_Buster v2.0l.