Salami snake

Yield: 1 servings

Measure Ingredient
1 \N Loaf French bread
14 \N Salami slices
14 \N Provolone or American cheese slices
\N \N Lettuce
\N \N Sliced tomato
\N \N Mayonnaise
\N \N Carrot strips
\N \N Broccoli florets
\N \N Radish
\N \N Red pepper

Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter.

For the head, halve one heel and open it to make the snake's mouth.

Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.

Yield: 8 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9224 Converted by MM_Buster v2.0l.

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