Salami and parmesan

Yield: 8 Servings

Measure Ingredient
½ pounds Salami; cut into 8 cubes
2 \N Eggs; beaten
4 tablespoons Parmesan cheese; grated
\N \N Walnut oil; for frying

Date: Sun, 10 Mar 1996 23:19:26 -0800 From: "sharon@..." <sharon@...> These are adapted recipes from Dr. Atkins' New Diet Cookbook for those concerned about their carbohydrate intake instead of fat. (Yes, there really are some of us out here:) If you're old enough, this is probably the way your mother *used* to cook. Happy Lowcarbing and Bon Appetit! Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry in deep hot oil for 30 second. Drain. Serve warm.

Per serving: 98 Calories; 8g Fat (70% calories from fat); 6g Protein; 1g Carbohydrate; 66mg Cholesterol; 362mg Sodium NOTES : Total Grams- 4.0; Grams/serving- ½ per cube MC-RECIPE@...

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