Salami

Yield: 1 servings

Measure Ingredient
5 pounds Hamburger meat
5 teaspoons Hickory smoked salt
2½ teaspoon Whole mustard seed
½ teaspoon Garlic salt
2½ tablespoon Morton's Tender Quick salt>>
\N \N NO SUBSTITUTIONS==
2½ tablespoon Whole peppercorns

Mix all ingreds. well. Refrigerate for 24 hrs; mix 5 times during the 24 hrs. Divide into 3 equal parts. Shape into rolls. Place on broiler rack with drip pan. Bake at 150F. for 8 hrs. Will keep 3-4 weeks in 'fridge, or freeze for longer storage. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Similar recipes