Yield: 1 servings
Measure | Ingredient |
---|---|
4 slices | Salami |
2 \N | Eggs |
⅛ teaspoon | Salt |
1 dash | Pepper |
\N \N | Fat -- for frying |
Cut the salami in strips. Lightly beat the eggs, salt and pepper.
Fry the salami until lightly browned in a skillet. Pour the eggs over it and cook over low heat until theeggs are set on the bottom.
Turn over, pancake fashion, and cook until set. S Recipe By : Jennie Grossinger - "The Art Of Jewish