Salami and eggs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Salami |
| 2 | Eggs | |
| ⅛ | teaspoon | Salt |
| 1 | dash | Pepper |
| Fat -- for frying | ||
Directions
Cut the salami in strips. Lightly beat the eggs, salt and pepper.
Fry the salami until lightly browned in a skillet. Pour the eggs over it and cook over low heat until theeggs are set on the bottom.
Turn over, pancake fashion, and cook until set. S Recipe By : Jennie Grossinger - "The Art Of Jewish