Salami egg rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Egg roll skins |
| 1 | tablespoon | Corn starch in 2 tables water |
| ¼ | pounds | Chopped Kosher Salami |
| ¼ | pounds | Bean sprouts |
| 2 | cups | Chopped celery |
| 1 | Green onions; (1 to 2) | |
| 1 | Clove garlic chopped | |
| ½ | tablespoon | Soy sauce |
| ¼ | teaspoon | Sugar |
| 1 | tablespoon | Salt |
| 1½ | tablespoon | Oil for 'working' |
Directions
FILLING
Stir fry all filling ingredients. Place 2-3 tsp filling in center of egg roll wrapper. Roll and seal using cornstarch solution. Deep or pan fry until brown.
Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@... (Lisa Montag) on Jan 7, 1998