Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3 oz.) Cream Cheese softened |
| 2 tablespoons | Mayonnaise |
| 2 tablespoons | Onion or Chives; finely chopped |
| 1 dash | Tobasco or cayenne pepper |
| 25 \N | Thin slices of Hard Salami |
Blend cream cheese, Mayo onion and tobasco sauce. Make 5 stacks of salami slices; spread cheese mixture between slices. Chill thoroughly. Cut each stack into 6 equal wedges. Serve each with a cocktail pick in the center.
Posted to recipelu-digest Volume 01 Number 205 by EABoz@... on Nov 6, 1997