Mr. food's taco salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pack | Taco seasoning mix -- (1 1/4 |
| 1 | medium | Iceberg lettuce -- chopped |
| 1 | (about 8 c.) | |
| 2 | cups | Shredded cheddar cheese -- |
| 1 | (8 oz.) | |
| 1 | Can(16oz) | |
| 1 | Drained | |
| 2 | larges | Tomatoes -- diced (about 2 c |
| 2 | cans | Sliced black olives -- (2 |
| 25 | ounces | Ea); drained |
| 1 | Bag(14 5oz) | |
| 1 | Crushed | |
| 1 | Bottle(16oz) french salad | |
| 1 | Dressing -- (sweet&spicy) | |
| 1 | Kidney beans -- rinsed and | |
| 1 | Tortilla chips -- (ranch) | |
Directions
1 oz )
In a medium-sized skillet, brown the ground beef with the taco seasoning mix, stirring to break up the meat; drain and cool. In an extra-large salad bowl, layer half of the lettuce, then half of the cheese, beans, ground beef, tomatoes, and olives. Repeat the layers once more, then top with crushedtortilla chips. Before serving, add the dressing and toss well to coat. Yield: 12 servings Recipe By : Source: WKBWTV
From: Bobbie Beers Date: 06-03-96 (14:49)