Lemon-pepper rub and mop for smoked chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MARINADE | ||
| 1 | cup | Wishbone Italian dressing |
| RUB | ||
| 4 | tablespoons | Lemon pepper; (Tones brand) |
| 1 | tablespoon | Willingham W'ham regualr seasoning |
| 1 | teaspoon | Thyme; ground |
| MOP | ||
| 1 | cup | Apple juice |
| 1 | cup | Vegetable oil |
| 2 | tablespoons | Lemon pepper; (Tones brand) |
Directions
Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water.
Marinate breasts in the Italian dressing for 2 hours.
Sprinkle on rub generously on both sides of breasts and under skin if possible.
Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.