Yield: 1 servings
|1 cup||Wishbone Italian dressing|
|4 tablespoons||Lemon pepper; (Tones brand)|
|1 tablespoon||Willingham W'ham regualr seasoning|
|1 teaspoon||Thyme; ground|
|1 cup||Apple juice|
|1 cup||Vegetable oil|
|2 tablespoons||Lemon pepper; (Tones brand)|
Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water.
Marinate breasts in the Italian dressing for 2 hours.
Sprinkle on rub generously on both sides of breasts and under skin if possible.
Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.