Taco salad #2

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 Taco seasoning packet
½ Head head lettuce; chopped
½ Bag tortilla chips; broken into medium size pieces
1 can Garbonzo beans; drained
1 can Kidney beans; drained
1 cup Grated cheddar cheese
1 Avocado; diced
1 Tomato; diced
½ Red onion; diced
Sour cream and salsa for garnish; if desired

Brown the ground beef, and season with packet, following directions on package as if you were making for tacos. Set aside and allow to cool slightly while you make the rest of the salad. Mix together the lettuce, garbonzo and kidney beans, cheese, avocado, tomato and onion. Add tortilla chips and meat last, toss, and serve immediately, topped with sour cream and salsa if desired.

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