Salad crusts^

Yield: 1 servings

Measure Ingredient
1 \N Text only

Cut whole wheat bread into very thin slices. Spread with butter, mustard and a thin layer of grated cheese. Cover with another slice of bread, cut into finger lengths. Brown in the oven and serve with your salad.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-15-95

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