Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 8 eaches | Egg whites |
| 300 eaches | Gr caster sugar |
| 300 eaches | Gr ground almonds or walnuts |
| 8 eaches | Egg yolks |
| 8 tablespoons | Spoons sugar |
| 3 tablespoons | Flour |
| 100 eaches | Mls milk |
| 100 eaches | Gr cocoa |
| 200 eaches | Gr butter |
FILLING
Beat egg whites, add sugar slowly until hard and add almonds or walnuts. Bake in moderate oven in lamington (long and thin) tin for 25-30 mins. Filling: Cook all ingredients except the butter in double saucepan until thick. When cool, mix in creamed butter. Nick Guoth Chocolate Torte.