Passover sacher torte

Yield: 1 Servings

Measure Ingredient
6 ounces Grated semisweet chocolate
½ cup Sugar
½ cup Butter
6 \N Egg yolks
¾ cup Matzah meal or finely grated matzah
¼ cup Finely grated almonds
¼ teaspoon Salt
7 \N Egg whites
1 cup Apricot jam or preserves

From: The Jewish Star

In a large mixing bowl, cream butter and sugar. Beat in one egg yolk at a time until mixture is light and fluffy. Add the grated chocolate, matzah meal. almonds, and salt. In another bowl, beat egg whites until stiff but not dry. Fold into the chocolate mixture. Spoon into an ungreased removeable rim or springform pan. Bake in a 325 degree oven for 50-60 minutes. Cool on a rack. Remove from pan and slice torte horizontally through the middle. Make sure the top has a flat surface. Place jam or preserves between the layers. Cover the cake with chocolate glaze.

Posted to JEWISH-FOOD digest by wass18skw@... (george l wasser) on Apr 23, 1998

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