Yield: 1 servings
|1 carton||Frozen blackberries; thawed|
|¼ cup||Crushed walnuts|
|½ cup||Seedless raspberry jam|
|1 carton||Frozen dairy whip; thawed|
|½ cup||Sour cream|
|1 tablespoon||Confectioners sugar|
|½ teaspoon||Vanilla extract|
Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts & raspberry jam to mashed blackberries.
Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside.
In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioners sugar & vanilla extract. Spread sour cream mixture on top. Cut & serve.
Approximately 7 minutes.
Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol; 2272 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2097 Converted by MM_Buster v2.0l.