Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cake |
| 1 carton | Frozen blackberries; thawed |
| ¼ cup | Crushed walnuts |
| ½ cup | Seedless raspberry jam |
| 4 \N | Bananas; sliced |
| 1 carton | Frozen dairy whip; thawed |
| ½ cup | Sour cream |
| 1 tablespoon | Confectioners sugar |
| ½ teaspoon | Vanilla extract |
Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts & raspberry jam to mashed blackberries.
Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside.
In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioners sugar & vanilla extract. Spread sour cream mixture on top. Cut & serve.
Approximately 7 minutes.
Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol; 2272 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2097 Converted by MM_Buster v2.0l.