Tasty torte

Yield: 1 servings

Measure Ingredient
1 pounds Cake
1 carton Frozen blackberries; thawed
¼ cup Crushed walnuts
½ cup Seedless raspberry jam
4 Bananas; sliced
1 carton Frozen dairy whip; thawed
½ cup Sour cream
1 tablespoon Confectioners sugar
½ teaspoon Vanilla extract

Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts & raspberry jam to mashed blackberries.

Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside.

In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioners sugar & vanilla extract. Spread sour cream mixture on top. Cut & serve.

Approximately 7 minutes.

Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol; 2272 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2097 Converted by MM_Buster v2.0l.

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