Tasty torte
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cake |
| 1 | carton | Frozen blackberries; thawed |
| ¼ | cup | Crushed walnuts |
| ½ | cup | Seedless raspberry jam |
| 4 | Bananas; sliced | |
| 1 | carton | Frozen dairy whip; thawed |
| ½ | cup | Sour cream |
| 1 | tablespoon | Confectioners sugar |
| ½ | teaspoon | Vanilla extract |
Directions
Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts & raspberry jam to mashed blackberries.
Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside.
In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioners sugar & vanilla extract. Spread sour cream mixture on top. Cut & serve.
Approximately 7 minutes.
Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol; 2272 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2097 Converted by MM_Buster v2.0l.