Yield: 1 Servings
|4 cups||Cheerios cereal|
|2 cups||Rold Gold brand pretzel sticks|
|¼ cup||Blue Bonnet margarine|
|1 tablespoon||Worcestershire sauce|
|1 teaspoon||McCormick/Schilling paprika|
|½ teaspoon||McCormick/Schilling garlic salt|
Heat oven to 275 degrees. Combine cereal, pretzel sticks and nuts in ungreased oblong pan, 13x9x2 inches. Heat margarine in 1-quart saucepan until melted; remove from heat. Stir in Worcestershire sauce, paprika and garlic salt. Pour over cereal mixture, tossing until well coated. Bake, stirring occasionally, 30 minutes. About 7½ cups snack.
NOTES : Note: Snack can be stored in airtight container about 1 week or frozen in airtight container about 2 weeks. If frozen, thaw at room temperature or heat in 275 degree oven about 5 minutes.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@...> on Jan 10, 1998