Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Marie Frainier *DGCP02C* |
| ¾ cup | Water |
| 1½ cup | Bread Flour |
| ½ cup | Rye flour |
| 1½ tablespoon | Sugar |
| ¾ teaspoon | Salt |
| ¾ tablespoon | Applesauce |
| 2 teaspoons | Cornmeal |
| 1 teaspoon | Caraway seeds |
| 2 teaspoons | Yeast |
| 1 \N | POUND LOAF |