Grain info and cooking chart 3-2
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 C. dry | ||
| beaten egg. Toast in skillet for 3 minutes | ||
| to coat the grain with egg and to seal and | ||
| separate the grain. Add boiling salted | ||
| water or stock plus 1 tsp butter. It will | ||
| splutter up. Cover, lower heat and simmer. | ||
| Let stand 5 minutes. | ||
| than kasha, almost an off-white. It also | ||
| has a more delicate flavor than the roasted | ||
| buckwheat. | ||
| 1/2 C. dry | ||
| to taste, plus a small piece of butter. | ||
| Bring to a boil gradually, add grain, | ||
| stirring constantly. Lower heat to medium | ||
| low and cook, uncovered, stirring | ||
| occasionally towards end of cooking. | ||
| Cream of Wheat, with its own flavor. | ||
| 1 C. dry | ||
| to taste, plus a small piece of butter. | ||
| Bring to a boil gradually, add grain, | ||
| stirring constantly. Lower heat to medium | ||
| low and cook, uncovered, stirring | ||
| occasionally towards end of cooking. | ||
| 8 - 10 minutes - medium | ||
| 5 - 6 minutes - fine | ||
| Let stand 5 minutes. | ||
| slightly grassy flavor. Perfect for people | ||
| with wheat allergies and it's gluten-free. | ||
| The choice of granulation depends on the | ||
| final dish. | ||
| The Versatile Grain | ||
| and the | ||
| Elegant Bean | ||
| by Sheryl and Mel London | ||
| ISBN 0-671-76106-4 | ||
Directions
Type of Grain: Whole Buckwheat Groats Amount of Liquid: 2 C.
Cooking Method: Use 10-inch skillet. Mix grain with lightly :Cooking and 10-12 minutes Standing Time: Approx Yield: 4 C.
Comments: Whole unroasted buckwheat is paler in color Type of Grain: Creamy Kernel Buckwheat Grits Amount of Liquid: 3 C. (1 C. milk, 2 C. water) Cooking Method: To a 3-qt saucepan, add milk, water, salt :Cooking and 10-12 minutes Standing Time: Approx Yield: 2⅓ C.
Comments: A bit coarser in texture but similar to Type of Grain: Roasted Kasha Amount of Liquid: 2 C.
Cooking Method: To a 3-qt saucepan, add milk, water, salt :Cooking and 10 - 20 minutes - whole Standing Time: 10 - 15 minutes - coarse
Approx Yield: 4 C.
Comments: Kasha has a nutty, fragrant, assertive and Submitted By DIANE LAZARUS On 03-16-95