Rye bread of the week

Yield: 1 Servings

Measure Ingredient
1¼ cup Water
1 tablespoon Butter
1 tablespoon Applesauce
2 tablespoons Honey
1 teaspoon Salt
2 cups Whole wheat flour
1½ cup Rye flour
2½ tablespoon Whole wheat gluten
2 teaspoons Yeast
2 teaspoons Whole caraway seed ; optional

(ingredients in order of adding them to our machine) If you use whole wheat bread flour, use less gluten. Don't cut the salt much! For a higher loaf use 1 cup rye flour and 2½ cups whole wheat flour.

ÒHere's this week's recipe. It's getting close! It makes a firm, slightly sweet loaf with a small even crumb and a good rise.Ó >From: Elizabeth Schwartz <betsys@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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