Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Rye meal |
1 teaspoon | Salt |
1½ cup | Milk, sour |
1 teaspoon | Soda |
⅓ cup | Molasses |
2 eaches | Egg |
Sift the dry ingredients into a bowl and gradually stir in the milk.
Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper.