Rye cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rye meal |
| 1 | teaspoon | Salt |
| 1½ | cup | Milk, sour |
| 1 | teaspoon | Soda |
| ⅓ | cup | Molasses |
| 2 | eaches | Egg |
Directions
Sift the dry ingredients into a bowl and gradually stir in the milk.
Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper.