Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chili powder, hot |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Dried oregano |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Salt |
| ¼ teaspoon | Ground cloves |
Mix all ingred.
Rub the seasonings on chicken, beef, pork and fish.
Bake or bar- b- que.
Recipe By :
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