Mexican rubs
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chili powder, hot |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground cloves |
Mix all ingred.
Rub the seasonings on chicken, beef, pork and fish.
Bake or bar- b- que.
Recipe By :
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