Russian beet and potato salad

Yield: 4 Servings

Measure Ingredient
½ cup Egg, hardboiled & chopped
1 cup Potato, cooked & diced
1 cup Beets, cooked & diced
1 cup Green peas, cooked
¼ cup Carrots, shredded
¾ cup Yogurt, plain
½ teaspoon Salt
½ teaspoon Black pepper
½ teaspoon Cider vinegar
6 \N Scallions chopped

Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.

From Gemini's MASSIVE MealMaster collection at

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