Russian beet and potato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Egg, hardboiled & chopped |
| 1 | cup | Potato, cooked & diced |
| 1 | cup | Beets, cooked & diced |
| 1 | cup | Green peas, cooked |
| ¼ | cup | Carrots, shredded |
| ¾ | cup | Yogurt, plain |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Cider vinegar |
| 6 | Scallions chopped | |
Directions
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini