Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Egg, hardboiled & chopped |
| 1 cup | Potato, cooked & diced |
| 1 cup | Beets, cooked & diced |
| 1 cup | Green peas, cooked |
| ¼ cup | Carrots, shredded |
| ¾ cup | Yogurt, plain |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Cider vinegar |
| 6 \N | Scallions chopped |
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini