Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Onions, large sliced |
| 1 tablespoon | Lemon juice |
| 2 eaches | Oranges, peeled, seeded, chopped |
| 2 tablespoons | Orange juice |
| ½ cup | Cucumbers, peeled, sliced |
| 4 tablespoons | Olive oil |
| ½ teaspoon | Rosemary |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 each | Egg, hard-boiled, chopped |
Mix all ingredients in a large bowl. Cover and chill. Place upon a bed of lettuce or cabbage leaves. very good with fish or poultry dishes. Origin: Chef Taisha Goliniski, Hotel Gorky, Rostov-CIS circa- 1994 Submitted By DON HOUSTON On 04-26-95