Russian onion salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Onions, large sliced |
| 1 | tablespoon | Lemon juice |
| 2 | eaches | Oranges, peeled, seeded, chopped |
| 2 | tablespoons | Orange juice |
| ½ | cup | Cucumbers, peeled, sliced |
| 4 | tablespoons | Olive oil |
| ½ | teaspoon | Rosemary |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | each | Egg, hard-boiled, chopped |
Directions
Mix all ingredients in a large bowl. Cover and chill. Place upon a bed of lettuce or cabbage leaves. very good with fish or poultry dishes. Origin: Chef Taisha Goliniski, Hotel Gorky, Rostov-CIS circa- 1994 Submitted By DON HOUSTON On 04-26-95