Rummed oat crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Rolled oats |
| ¾ | cup | Flour |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Chilled solid vegetable |
| Shortening | ||
| 1 | Egg yolk | |
| 2 | tablespoons | Dark rum |
Directions
Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.
2. Cut chilled shortening into dry ingredients.
3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.
Makes one 9 crust.