Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Rolled oats |
1 cup | Flour |
½ cup | Wheat germ |
½ teaspoon | Salt |
⅓ cup | Oil |
⅔ cup | Water |
Mix dry & wewt ingredients separately. Then combine them together.
Roll out dough ⅛" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.