Oat crackers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rolled oats |
| 1 | cup | Flour |
| ½ | cup | Wheat germ |
| ½ | teaspoon | Salt |
| ⅓ | cup | Oil |
| ⅔ | cup | Water |
Directions
Mix dry & wewt ingredients separately. Then combine them together.
Roll out dough ⅛" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.