Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Rolled oats |
| 1 cup | Flour |
| ½ cup | Wheat germ |
| ½ teaspoon | Salt |
| ⅓ cup | Oil |
| ⅔ cup | Water |
Mix dry & wewt ingredients separately. Then combine them together.
Roll out dough ⅛" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.