Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Dessert apples; peeled and |
| \N \N | ; quartered |
| 6 teaspoons | Granulated unrefined sugar |
| 8 tablespoons | Wholemeal flour |
| 4 tablespoons | Rolled oats |
| 4 tablespoons | Low fat spread |
| 4 teaspoons | Granulated unrefined sugar; (for crumble |
| \N \N | ; topping) |
Poach the apples in just enough water to wet them with the sugar over a low heat. When they are soft, place them in an ovenproof dish. Rub the flour, oats spread and sugar together to make a mixture which resembles breadcrumbs. Use this to cover the apples.
Bake in the oven at 190øC/375øF/gas mark 5 for about 20 minutes, or until the top is crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.