Oat apple crumble

Yield: 4 servings

Measure Ingredient
8 \N Dessert apples; peeled and
\N \N ; quartered
6 teaspoons Granulated unrefined sugar
8 tablespoons Wholemeal flour
4 tablespoons Rolled oats
4 tablespoons Low fat spread
4 teaspoons Granulated unrefined sugar; (for crumble
\N \N ; topping)

Poach the apples in just enough water to wet them with the sugar over a low heat. When they are soft, place them in an ovenproof dish. Rub the flour, oats spread and sugar together to make a mixture which resembles breadcrumbs. Use this to cover the apples.

Bake in the oven at 190øC/375øF/gas mark 5 for about 20 minutes, or until the top is crisp.

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