Oat apple crumble
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Dessert apples; peeled and | |
| ; quartered | ||
| 6 | teaspoons | Granulated unrefined sugar |
| 8 | tablespoons | Wholemeal flour |
| 4 | tablespoons | Rolled oats |
| 4 | tablespoons | Low fat spread |
| 4 | teaspoons | Granulated unrefined sugar; (for crumble |
| ; topping) | ||
Directions
Poach the apples in just enough water to wet them with the sugar over a low heat. When they are soft, place them in an ovenproof dish. Rub the flour, oats spread and sugar together to make a mixture which resembles breadcrumbs. Use this to cover the apples.
Bake in the oven at 190øC/375øF/gas mark 5 for about 20 minutes, or until the top is crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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