Yield: 8 servings
Measure | Ingredient |
---|---|
2 tablespoons | Margarine -- melted |
¼ cup | Honey |
½ teaspoon | Vanilla |
1½ cup | Rolled oats |
½ cup | Unbleached flour |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
¼ cup | Walnuts -- minced fine |
In a mixing bowl, combine margarine, honey, and vanilla. In another mixing bowl, combine oats, flour, salt, cinnamon, and walnuts. Mix wet ingredients with dry ingredients just until moistened. Press crust firmly and evenly into the bottom and around the sides of a 9" pie pan.
Recipe By : Pamela Smith