Yield: 5 Servings
|Safflower oil -- to coat|
|1 cup||Cold water|
|1 cup||Boiling water|
|1 cup||Grated low-fat mozzarella|
1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).
Makes 1 large pizza crust.
Recipe By : the California Culinary Academy From: Date: File