Cornmeal crust
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Safflower oil -- to coat | ||
| Baking sheet | ||
| 2 | cups | Polenta |
| 1 | cup | Cold water |
| 1 | cup | Boiling water |
| 2 | Eggs | |
| 1 | cup | Grated low-fat mozzarella |
| Cheese | ||
Directions
1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).
Makes 1 large pizza crust.
Recipe By : the California Culinary Academy From: Date: File