Cornmeal crust

Yield: 5 Servings

Measure Ingredient
\N \N Safflower oil -- to coat
\N \N Baking sheet
2 cups Polenta
1 cup Cold water
1 cup Boiling water
2 \N Eggs
1 cup Grated low-fat mozzarella
\N \N Cheese

1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.

2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).

Makes 1 large pizza crust.

Recipe By : the California Culinary Academy From: Date: File

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