Rum truffles

Yield: 1 servings

Measure Ingredient
9 ounces Chocolate
1½ tablespoon Half and half
3 Eggs
3 tablespoons Dark rum
3 tablespoons Butter
Powdered chocolate

Melt the chocolate and half and half in a pan over very low heat.

Remove from heat. Add eggs, butter and rum. Blend the mixture until thick. Refrigerate. When cool, form into small balls, about ¾" and toss in powdered chocolate - not cocoa. They freeze well and pack well in airtight containers.

Similar recipes