Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 9 ounces | Chocolate |
| 1½ tablespoon | Half and half |
| 3 | Eggs |
| 3 tablespoons | Dark rum |
| 3 tablespoons | Butter |
| Powdered chocolate |
Melt the chocolate and half and half in a pan over very low heat.
Remove from heat. Add eggs, butter and rum. Blend the mixture until thick. Refrigerate. When cool, form into small balls, about ¾" and toss in powdered chocolate - not cocoa. They freeze well and pack well in airtight containers.