Rum truffles
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9 | ounces | Chocolate |
1½ | tablespoon | Half and half |
3 | Eggs | |
3 | tablespoons | Dark rum |
3 | tablespoons | Butter |
Powdered chocolate |
Directions
Melt the chocolate and half and half in a pan over very low heat.
Remove from heat. Add eggs, butter and rum. Blend the mixture until thick. Refrigerate. When cool, form into small balls, about ¾" and toss in powdered chocolate - not cocoa. They freeze well and pack well in airtight containers.