Rum truffles

1 servings

Ingredients

QuantityIngredient
9ouncesChocolate
tablespoonHalf and half
3Eggs
3tablespoonsDark rum
3tablespoonsButter
Powdered chocolate

Directions

Melt the chocolate and half and half in a pan over very low heat.

Remove from heat. Add eggs, butter and rum. Blend the mixture until thick. Refrigerate. When cool, form into small balls, about ¾" and toss in powdered chocolate - not cocoa. They freeze well and pack well in airtight containers.