Flat truffles

Yield: 1 Servings

Measure Ingredient
½ cup Margarine/butter
⅓ cup Cocoa
¾ cup Icing (confectioner's) sugar
\N \N Crushed nuts.

Cream butter til soft and pliable. Sift cocoa. Blend well. Sift icing sugar and add. Mix well, adding more icing sugar if too soft to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for several hours. Serve in slices.

Posted By Marni Tuttle <tuttle@...> On rec.food.recipes or rec.food.cooking

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