Flat truffles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine/butter |
| ⅓ | cup | Cocoa |
| ¾ | cup | Icing (confectioner's) sugar |
| Crushed nuts. | ||
Directions
Cream butter til soft and pliable. Sift cocoa. Blend well. Sift icing sugar and add. Mix well, adding more icing sugar if too soft to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for several hours. Serve in slices.
Posted By Marni Tuttle <tuttle@...> On rec.food.recipes or rec.food.cooking