Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine/butter |
| ⅓ cup | Cocoa |
| ¾ cup | Icing (confectioner's) sugar |
| \N \N | Crushed nuts. |
Cream butter til soft and pliable. Sift cocoa. Blend well. Sift icing sugar and add. Mix well, adding more icing sugar if too soft to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for several hours. Serve in slices.
Posted By Marni Tuttle <tuttle@...> On rec.food.recipes or rec.food.cooking