Yield: 24 Servings
|4 ounces||Semi-sweet chocolate|
|½ \N||Stick butter|
|2⅓ cup||Sifted powder sugar|
|2 teaspoons||Rum; or more if you like it|
|\N \N||Chocolate sprinkles|
From: hz225wu@... (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: Colette Goodyear, colette@...
Slowly melt chocolate in saucepan, add butter, stir constantly until blended. Remove from heat stir in powder sugar and add rum. Make into 1" balls and roll in chocolate sprinkles. Let cool for 5 hours.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .