Rum truffles #1

Yield: 24 Servings

Measure Ingredient
4 ounces Semi-sweet chocolate
½ \N Stick butter
2⅓ cup Sifted powder sugar
2 teaspoons Rum; or more if you like it
\N \N Chocolate sprinkles

From: hz225wu@... (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: Colette Goodyear, colette@...

Slowly melt chocolate in saucepan, add butter, stir constantly until blended. Remove from heat stir in powder sugar and add rum. Make into 1" balls and roll in chocolate sprinkles. Let cool for 5 hours.



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